Food Recipes

Peppermint Brownies

posted by Kristin February 25, 2017

Peppermint is one of the most highly regarded herbs for soothing digestion. Many of you have probably heard of people inhaling peppermint to ease their nausea (hello first trimester of pregnancy!). Peppermint is used as a digestive aid by curbing appetites. Besides all of the awesome uses, who doesn’t love the small of peppermint?

The first time I used peppermint oil was to help with a headache.  I rubbed a dab on the back of my neck, on my temples and pressed a drop to the roof of my mouth. It’s amazing that it within minutes the edge is gone and my headache is tolerable. Often I drink a few glasses of water and reapply the peppermint and the headache completely resolves.


Peppermint oil can be substituted in many food recipes, including in your regular brownie recipes.  Only a couple drops of Young Living’s peppermint oil will kick those brownies up a knotch.  Here’s one of my favorite peppermint brownie recipes!



1 15-ounce can low-sodium black beans

1/3 cup coconut oil

1/4 cup unsweetened cocoa powder

1/8 teaspoon salt

2 teaspoons vanilla extract

1/2 cup honey

3 eggs

2 drops Peppermint Vitality essential oil


1      Preheat oven to 350°F.

2      Rinse and drain black beans.

3      Melt coconut oil on stove until clear.

4      Blend all ingredients except eggs in food processer until smooth.

5      In a separate bowl, lightly whisk eggs until well beaten.

6      Fold into chocolate mixture.

7      Pour mixture into a greased 8×8 pan and bake 25–30 minutes.

8      Let cool 15 minutes then cut.

Let brownies cool another 15 minutes and serve.


For more information on how to get your Premium Starter Kit that includes peppermint oil, click here! I’ll be able to help guide you through the world of essential oils!


Guilt Free Chocolate Orange Mousse

posted by Kristin January 30, 2017

Guilt Free Chocolate Orange Mousse



1 large avocado

4 tbsp cacao powder

¼ cup almond milk

3-4 drops of Young Living’s Orange Vitality Essential Oil

2 tsp pure maple syrup



  1. Place all ingredients into a food processor and blend until smooth.
  2. Spoon the mousse into serving jars and chill in the fridge for 1 hour.


Cooking with Young Living Essential Oils is so much fun! Forget about having fresh orange, lemon or limes in the house. Substitute with an essential oil to make a fresh, hassle free dessert!

For more information on how to jump start your journey with Young Living Essential oils, click here.

Lavender Infused Cocoa Truffles

posted by Kristin November 26, 2016

Are you looking for a new recipe to try for the holidays? Look no further! Lavender infused cocoa truffles are paleo friendly, unique, tasty and will be a hit at every holiday party.




12oz dark chocolate

1 cup full fat coconut milk

1 tbsp maple syrup

1-2 drops of Lavender Vitality essential oil

Dash of sea salt

1/2 cup cocoa powder for rolling



  1. Break up chocolate into pieces if it’s in bark form.
  2. In a pot, heat coconut milk and chocolate.
  3. Add maple syrup.
  4. Mix until combined. The mixture will be thick and somewhat gooey.
  5. Remove from the heat and add a dash of sea salt and Lavender Vitality essential oil.
  6. Set the bowl in the refrigerator for 4-6 hours or in the freezer for 1 hour until mixture hardens.
  7. Set on the counter to soften for a few minutes before scooping.
  8. Scoop out 1/2 inch balls with a spoon and lay them on a parchment paper covered board.
  9. Refrigerate for 30 min.
  10. Roll truffle balls in your hands and make them round.
  11. Roll balls in cocoa powder.
  12. Serve and enjoy!


To get started on your oily journey, click here! It will be the best decision you’ve ever made.

Roasted Baby Potatoes with Lemon Dill Sauce

posted by Kristin April 26, 2016

I’m a meat and potatoes kind of girl, so here’s a recipe I wanted to share with you!



Roasted Potatoes:

2 lbs small fingerling potatoes in assorted colors, well scrubbed

1 1/2 tablespoons extra virgin olive oil

1/2 teaspoon sea salt

1/4 teaspoon freshly ground pepper

zest of 1/2 a lemon

2 tablespoons chopped fresh dill


Lemon Dill Sauce:

1/2 cup plain coconut milk or regular plain yogurt

1 tablespoon chopped fresh dill

1 tablespoon lemon juice

zest of 1/2 a lemon

1 tablespoon extra virgin olive oil

1/4 teaspoon sea salt

pink of freshly ground pepper

2 drops Dill Vitality essential oil

2 drops Lemon Vitality essential oil



Preheat over to 450 degrees Farenheit

Toss the potatoes with olive oil and salt and pepper on a rimmed baking sheet. Roast for 20-30 minutes, tossing halfway through until fork tender and browned.

Meanwhile, in a small bowl, whisk together sauce ingredients and set aside.

Toss the warm roasted potatoes in a huge bowl with lemon zest and fresh chopped dill to coat.

Serve with lemon dill sauce on the side.


Basil Vinaigrette

Basil Vinaigrette

posted by Kristin October 25, 2015

3 tbsp balsamic vinegar
2 tsp honey
2 cloves garlic, minced
1/2 cup olive oil
4 drops Basil essential oil
3 drops Lemon essential oil



  • Add all ingredients to a medium glass or ceramic bowl and mix well. Serve drizzled over salad or cut up vegetables.
  • This would also make a great marinade!

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Dipping Oil

Dipping Oil

posted by Kristin October 24, 2015


1/2 cup extra virgin olive oil

1-3 tbsp balsamic vinegar

1 drop Tate of Italy Essential Oil

1 drop Thyme Essential Oil
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Lavender Lemonaid

Lavender Lemonade

posted by Kristin October 24, 2015


7 lemons, peeled and juiced

2 limes, peeled and juiced

1 drop Lavender Essential Oil

14 cups water

1.5 cups blue agave

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Lemon Coconut Macaroons

Lemon Coconut Macaroons

posted by Kristin October 24, 2015


3 cups sweetened, shredded coconut

4 large egg whites

1/2 cup sugar

1 teaspoon vanilla or almond extract
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Witches Brew

Witch’s Brew

posted by Kristin October 24, 2015


2 quarts fresh apple cider
1 orange, unpeeled and cut into slices
3 drops Lemon essential oil
1 drop Cinnamon Bark essential oil
1 drop Clove essential oil
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